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Photo of Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple) by GraçaRibeiro

Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

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Recipe by:

"Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter."
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Ingredients

20 m servings 83
Original recipe yields 15 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
  4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
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Nutrition Facts


Per Serving: 83 calories; 3.8 9.6 3.3 11 168 Full nutrition

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