Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

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Recipe by: GraçaRibeiro

"Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter."

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Original recipe yields 15 servings

Directions

Preheat grill for medium heat and lightly oil the grate.
Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.