Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.

  • Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.

  • Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

Nutrition Facts

83 calories; protein 3.3g 7% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 11.3mg 4% DV; sodium 168mg 7% DV. Full Nutrition
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