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Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

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"Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter."
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Ingredients

20 m servings 83 cals
Original recipe yields 15 servings

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Directions

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
  4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

Nutrition Facts


Per Serving: 83 calories; 3.8 g fat; 9.6 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 168 mg sodium. Full nutrition

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