Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes Zucchini Fenchel Suppe (Zucchini and Fennel Soup) 4.9 (12) 12 Reviews 3 Photos A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season. Recipe by Diana Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 18 mins Total Time: 38 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, finely chopped 1 bulb fennel, diced, green tops reserved 1 zucchini, peeled and thinly sliced 2 cups chicken stock 1 teaspoon mild curry powder salt and freshly ground black pepper to taste 1 teaspoon white wine vinegar, or to taste Directions Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add fennel bulb and zucchini; cook, stirring occasionally, for 3 minutes. Pour in chicken stock. Reduce heat to low and simmer soup, covered, until fennel is soft, 10 to 15 minutes. Puree soup with an immersion blender until smooth. Season with curry powder, salt, and black pepper. Add white wine vinegar. Chop reserved fennel tops finely and sprinkle over soup before serving. Cook's Note: If soup appears too thick in step 2, thin with a little water or more stock. I Made It Print Nutrition Facts (per serving) 103 Calories 6g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 103 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 459mg 20% Total Carbohydrate 11g 4% Dietary Fiber 3g 12% Total Sugars 3g Protein 2g Vitamin C 16mg 82% Calcium 54mg 4% Iron 1mg 4% Potassium 416mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved