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Southwestern Egg Rolls
February 22, 2007

This is just like Chili's! Delicious....I know how to make Philippine egg rolls, so it was a breeze for me to make this. I used egg rolls wrappers, added a little more spinach to make it healthy. Cilantro or parsley, it does not make a difference. Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I sprayed them with cooking spray and bake...Yummy......For the sauce, I serve it with low fat Ranch dressing( 1 cup dressing plus 1 TBS Chili powder.

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