Skip to main content New<> this month
Get the Allrecipes magazine
"Special" Roasted Potatoes
Reviews:
August 31, 2016

Was searching for a technique more than a recipe. This is great. I haven't had much success with recipes that instruct you to roast raw potatoes for a long time at high heat. That method usually yields a dry result. I boiled the potatoes completely before roasting them. I also increased the temp to 400 to get proper browning. Next time, I need to remember to cut them in shapes with high surface area to volume, like thick slices or thin wedges, for maximum crispy area.

  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars