Was searching for a technique more than a recipe. This is great. I haven't had much success with recipes that instruct you to roast raw potatoes for a long time at high heat. That method usually yields a dry result. I boiled the potatoes completely before roasting them. I also increased the temp to 400 to get proper browning. Next time, I need to remember to cut them in shapes with high surface area to volume, like thick slices or thin wedges, for maximum crispy area.
These were awesome. I used russet potatoes and cut them in quarters and since I don't have fresh rosemary I subbed about a teaspoon of dried instead. I was looking for something with flavor that was lower in fat and this is perfect.
Fantastic! These were soooo easy to make and super crispy, flavorful and delicious. I will def be making these often~YUM!!!!! Thanks for sharing. :)
I have been looking for this kind of recipe for years, works great! So easy, too.
I cannot believe what a difference this method makes! Turned out absolutely perfect on my first try. The only way I'll ever roast potatoes from now on. Thanks!
One of my favorite potato dishes! I used minced garlic instead of garlic cloves because I didn't have any and it worked fine. I would definitely add more spices (rosemary thyme etc) next time I make it. Perfectly crispy on the outside it's a winner in my family!
I made a couple changes to the recipe. I used dried rosemary as I didn't have fresh. I crushed the garlic cloves a bit just to get more flavour out of them. After tossing the potatoes in the oil I added some garlic powder and onion powder to taste. Had some friends over for dinner and this is the first time I ran out of potatoes. They were a smash hit.
This is a very good recipe. I added paprika. I will keep it and use it regularly. I cut the potatoes to create more surface area as a review I read suggested so we could have more crunch. Perfect results.
Good texture and everything. Next time I will add some more spices in the stirring part of the recipe.
