Sweet Potato Peach Bake

Rating: 4.82 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

By Bruce's Yams

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F.

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  • Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.

  • Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.

  • Transfer to a 2 quart baking dish; set aside.

  • In a separate bowl, stir together the brown sugar and pecans.

  • Sprinkle over top of casserole and place reserved peach slices in a line down the center.

  • Bake for 35-40 minutes until hot and bubbly.

Note:

2 tablespoons minced candied (crystallized) ginger can be added to the brown sugar-pecan mixture if desired.

Nutrition Facts

Per Serving:
354 calories; protein 1.2g; carbohydrates 75.6g; fat 4.8g; sodium 268.9mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

spice of life
Rating: 5 stars
11/16/2016
Very good. Husband loved it. I only used 1/4 cup of peach juice as that was what I drained from the peaches. There was more than enough moisture. Also, rather than mix brown sugar and pecans and sprinkle over top, I mixed in with yams and peaches. Therefore there was no need to garnish top with peaches. Peaches were visible all over. Read More
Helpful
(11)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
spice of life
Rating: 5 stars
11/15/2016
Very good. Husband loved it. I only used 1/4 cup of peach juice as that was what I drained from the peaches. There was more than enough moisture. Also, rather than mix brown sugar and pecans and sprinkle over top, I mixed in with yams and peaches. Therefore there was no need to garnish top with peaches. Peaches were visible all over. Read More
Helpful
(11)
kimba
Rating: 5 stars
10/25/2016
Very good and easy. The yams and peaches are very complementary in flavor. Will make again. Read More
Helpful
(6)
GIRLS28
Rating: 5 stars
03/19/2017
I enjoyed this. Very easy and quick to make. I will make this again. Read More
Helpful
(3)
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Chele
Rating: 5 stars
11/25/2016
I liked this recipe very much a nice change from regular candied sweet potatoes. I used fresh sweet potatoes (in place of canned) and walnuts in place of pecans. Read More
Helpful
(3)
RobinM
Rating: 4 stars
03/16/2020
This was easy and inexpensive to make but the addition of pepper practically ruined it. I should have trusted my instincts and left it out. I will make this again without the pepper. Read More
Helpful
(1)
Masslass
Rating: 5 stars
12/04/2016
I made it except left out nuts as I'm allergic to them. Still turned out great. Will make it again. Read More
Helpful
(1)
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Zia
Rating: 4 stars
12/09/2016
This was good. It has a nice fresh taste. The problem was I made it for Thanksgiving and it missed the mark on the home/comfort style food that was all around. Maybe on Christmas next year. Read More
Helpful
(1)
Jazzygirl
Rating: 5 stars
11/20/2018
I will for sure make this again....very good indeed! Read More
Melody Jolley
Rating: 5 stars
12/26/2019
OMG this was a HIT at our house this Christmas Read More
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