Sweet Potato Peach Bake

4.8
(11)

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

  • 1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved

  • ½ teaspoon ground ginger

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • ¼ cup brown sugar

  • cup chopped pecans

Directions

  1. Heat oven to 350 degrees F.

  2. Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.

  3. Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.

  4. Transfer to a 2 quart baking dish; set aside.

  5. In a separate bowl, stir together the brown sugar and pecans.

  6. Sprinkle over top of casserole and place reserved peach slices in a line down the center.

  7. Bake for 35-40 minutes until hot and bubbly.

Note:

2 tablespoons minced candied (crystallized) ginger can be added to the brown sugar-pecan mixture if desired.

Nutrition Facts (per serving)

354 Calories
5g Fat
76g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 5g 6%
Saturated Fat 0g 2%
Sodium 269mg 12%
Total Carbohydrate 76g 27%
Dietary Fiber 6g 20%
Total Sugars 17g
Protein 1g
Vitamin C 3mg 14%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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