This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.

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Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.

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  • Add half & half and process 30 seconds more.

  • Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

  • Reduce heat and simmer on low for 5 minutes; stirring occasionally.

  • Remove from heat and stir in hot sauce.

  • Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

Note:

The recipe in the photo was made using bacon avocados, yielding a golden color. If made with Hass avocados, the result will be more green in nature.

Nutrition Facts

258 calories; protein 2.1g; carbohydrates 45.4g; fat 6.7g; cholesterol 9.5mg; sodium 1225mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/15/2017
I don't know if I did something wrong however it was bland. The picture appears that it thick and there was Nothing thick about mine. It just wasn't great Read More
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