Salted Cashew Sweet Potato Fudge

Rating: 4.67 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

By Bruce's Yams

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
16
Yield:
16 small squares
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

    Advertisement

  • Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

  • When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

  • Refrigerate for a minimum of 2 hours.

Note:

This fudge gets soft when left at room temperature; store in the refrigerator.

Nutrition Facts

Per Serving:
165 calories; protein 2.5g; carbohydrates 15.7g; fat 10.5g; cholesterol 5.7mg; sodium 206.1mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

bo5502
Rating: 5 stars
12/02/2016
This was a weird combo but my family and friends love all the components so I decided to give it a shot. It's crazy how well these things go together and it was so easy to make. Definitely will be making again. Read More
Helpful
(6)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bo5502
Rating: 5 stars
12/02/2016
This was a weird combo but my family and friends love all the components so I decided to give it a shot. It's crazy how well these things go together and it was so easy to make. Definitely will be making again. Read More
Helpful
(6)
Christina Reynolds
Rating: 5 stars
10/03/2016
I would have NEVER thought of making fudge using yams! This was a pleasant surprise! Thanks for the recipe!:) Read More
Helpful
(5)
lori1
Rating: 5 stars
09/26/2016
We loved this recipe! Smooth and creamy and it reminds me of the penuche fudge we had as kids! Read More
Helpful
(3)
Advertisement
Justin Dismore
Rating: 4 stars
12/01/2016
ddddd Read More
Mina Y
Rating: 4 stars
03/08/2017
This was easy to make and had a unique taste- always a wonderful thing! I dislike peanut butter anything but the cashew flavor while similar was delicious. The ONLY thing that was off was the refrigeration time. A minimum of two hours implies it will be fine in two hours. I actually had to refrigerate this for 6 hours before it had set enough to be fudge- a disappointment because I had to serve it while it was still spoon-feed material. Once it hardened though it was great. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/17/2021