Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
16
Yield:
16 small squares
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

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  • Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

  • When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

  • Refrigerate for a minimum of 2 hours.

Note:

This fudge gets soft when left at room temperature; store in the refrigerator.

Nutrition Facts

165 calories; protein 2.5g; carbohydrates 15.7g; fat 10.5g; cholesterol 5.7mg; sodium 206.1mg. Full Nutrition
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