Salted Cashew Sweet Potato Fudge


A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
16 small squares


  • 12 ounces white chocolate chips

  • ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed

  • 1 tablespoon heavy cream, warmed

  • 1 teaspoon vanilla extract, warmed

  • 1 teaspoon salt

  • ¼ teaspoon nutmeg

  • ¼ cup smooth cashew butter

  • ¼ cup chopped salted cashews


  1. Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

  2. Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

  3. When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

  4. Refrigerate for a minimum of 2 hours.


This fudge gets soft when left at room temperature; store in the refrigerator.

Nutrition Facts (per serving)

165 Calories
11g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 165
% Daily Value *
Total Fat 11g 13%
Saturated Fat 5g 26%
Cholesterol 6mg 2%
Sodium 206mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 3g
Calcium 63mg 5%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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