Salted Cashew Sweet Potato Fudge

Name: Salted Cashew Sweet Potato Fudge
Prep time: 10 min
Total time: 2 h 10 min
Yield: 16 small squares
Ingredients: 12 ounces white chocolate chips; ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed; 1 tablespoon heavy cream, warmed; 1 teaspoon vanilla extract, warmed; 1 teaspoon salt; ¼ teaspoon nutmeg; ¼ cup smooth cashew butter; ¼ cup chopped salted cashews

9 Ratings
5 Reviews
2 Photos

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

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Recipe Summary

additional:

2 hrs

total:

2 hrs 10 mins

prep:

10 mins

Servings:

Yield:

16 small squares

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

12 ounces white chocolate chips
½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
1 tablespoon heavy cream, warmed
1 teaspoon vanilla extract, warmed
1 teaspoon salt
¼ teaspoon nutmeg
¼ cup smooth cashew butter
¼ cup chopped salted cashews

Directions

Step 1
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

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Step 2
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
Step 3
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Step 4
Refrigerate for a minimum of 2 hours.

Note:

This fudge gets soft when left at room temperature; store in the refrigerator.

Nutrition Facts

Per Serving:

165 calories; protein 2.5g; carbohydrates 15.7g; fat 10.5g; cholesterol 5.7mg; sodium 206.1mg. Full Nutrition

Christina Reynolds

10/03/2016

I would have NEVER thought of making fudge using yams! This was a pleasant surprise! Thanks for the recipe! :)

9 Ratings

5 star values: 6
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

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Christina Reynolds

10/03/2016

I would have NEVER thought of making fudge using yams! This was a pleasant surprise! Thanks for the recipe! :)

bo5502

12/02/2016

This was a weird combo but my family and friends love all the components so I decided to give it a shot. It's crazy how well these things go together and it was so easy to make. Definitely will be making again.

lori1

09/25/2016

We loved this recipe ! Smooth and creamy and it reminds me of the penuche fudge we had as kids !

Mina Y

03/08/2017

This was easy to make and had a unique taste- always a wonderful thing! I dislike peanut butter anything but the cashew flavor, while similar, was delicious. The ONLY thing that was off was the refrigeration time. A minimum of two hours implies it will be fine in two hours. I actually had to refrigerate this for 6 hours before it had set enough to be fudge- a disappointment because I had to serve it while it was still spoon-feed material. Once it hardened though, it was great.

Justin Dismore

12/01/2016

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Salted Cashew Sweet Potato Fudge

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Recipe Summary

Ingredients

Directions

Note:

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Salted Cashew Sweet Potato Fudge

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Salted Cashew Sweet Potato Fudge

Gallery

Recipe Summary

Ingredients

Directions

Note:

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Salted Cashew Sweet Potato Fudge