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Sausage and Sweet Corn Muffins
July 16, 2017

I made these today and, like all recipes I have tried from Chef John, they were delicious! I used a mixture of red bell pepper and poblano peppers. I also used Tennessee Pride Hot breakfast sausage. I should have used the pinch of salt but when slathered with salted butter you don't miss it. Very moist and dense. These will be great to send with hubby for breakfast.

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