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Sausage and Sweet Corn Muffins
Reviews:
September 05, 2016

I followed the recipe, using a mild Italian Sausage. I baked these for about 22 minutes in a high end teflon muffin pan. After baking, the muffins were stuck to the liner paper. I had enough leftover dough to make 3 more muffins, so I baked them with no liner of any sort and they came out great! These are delicious! I would service my eggs on the side... Thank You Chef John!

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