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Sausage and Sweet Corn Muffins
August 29, 2016

These muffins were pretty delicious... but looking at the ingredients, something would be pretty wrong if they weren't. I'm guessing they'll freeze well, so we'll try them out in lunch boxes, too. Main problem is that about a fifth of each muffin sticks to the paper liner. Next time I'll prep the muffin tins with butter and flour and hope for a better result. More than a pinch of cayenne will also be good: I couldn't really taste it here. I used good local sausage. Also used duck eggs b/c that's what I had: don't know if they made the muffins stick more than usual.

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