I was skeptical because I've tried two suggestions before and it never comes out the way I want. I tried this and PERFECTION. Thank you thank you!!
This was perfect! Except I probably did something Chef John would gasp at horror at. Instead of gently letting cool water into the pot, after the cooking time was up I took the eggs out of the b...
I tried this steaming method and cooked the eggs for 7 minutes because I prefer a softer yolk. Fantastic! The yolk was still a little runny and the egg was cooked perfectly. Also used Chef J...
If you're looking for a soft-boiled egg this is a simple recipe that yields good results.
I use a small strainer to "slowly" lower the eggs into the hot water to avoid them cracking/breaking.