Soft Hard-Boiled Eggs
Here's my foolproof method for making soft hard-boiled eggs when we want creamier yolks, such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
If you gently crack the shells of the cooked eggs during the rinsing/cooling down step, the water seeps in between the shell and egg and makes them extremely easy to peel.