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Olive Spread Snackers

Rated as 4.38 out of 5 Stars

"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."
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Ingredients

10 m servings 62 cals
Original recipe yields 40 servings (5 cups)

Directions

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  • Prep

  • Ready In

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 62 calories; 6.3 g fat; 1.4 g carbohydrates; 0.8 g protein; 1 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids c...

Most helpful critical review

This looked TERRIBLE!! It was gray and unappetizing. I felt embarrassed to serve it...but my friend talked me into putting it on the table and NO ONE TOUCHED it at my party. And it didn't tas...

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This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids c...

Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the in...

I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!

I've made this same recipe for the past 4 years and regardless of the event it is a real hit. The combination of black olives, thyme, and walnuts creates a uniqe flavor that is unlike anything ...

This looked TERRIBLE!! It was gray and unappetizing. I felt embarrassed to serve it...but my friend talked me into putting it on the table and NO ONE TOUCHED it at my party. And it didn't tas...

I made this without the walnuts and spread it on a roast beef sandwich. I chopped the olives and then stirred in the other ingredients by hand for a more chunky spread.

Extremely easy and a wonderful appetizer! I will definitely make again!!

Pretty good, went over well at a party. Definitely best with toasted bagel/baguette pieces.

I thought this was a perfect use of olives!!! Yummy, salty, tangy, delicious!!