Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Gallery

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 pie bars
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Crust:
Apple Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

    Advertisement
  • Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.

  • Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.

  • Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.

  • Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

Cook's Note:

If you don't have a food processor, you could use a hand beater to combine the crust ingredients.

Nutrition Facts

319 calories; protein 3.1g; carbohydrates 46.4g; fat 14.2g; cholesterol 47.9mg; sodium 122mg. Full Nutrition
Advertisement