Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Tastes like a pecan pie!

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Recipe Summary

cook:
30 mins
additional:
10 mins
total:
55 mins
prep:
15 mins
Servings:
16
Yield:
16 pie bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.

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  • Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.

  • Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts

263 calories; protein 3.4g; carbohydrates 33.2g; fat 14g; cholesterol 54.1mg; sodium 101.8mg. Full Nutrition
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