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Ingredients55 m servings 263 cals
Original recipe yields 16 servings (16 pie bars)
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Per Serving: 263 calories; 14 g fat; 33.2 g carbohydrates; 3.4 g protein; 54 mg cholesterol; 102 mg sodium. Full nutrition
ReviewsRead all reviews 2
Good taste, easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to r...