Ingredients55 m servings 263
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Per Serving: 263 calories; 14 33.2 3.4 54 102 Full nutrition
ReviewsRead all reviews 4
Good taste, easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to r...
Easy to make and it turned out fabulous. Have no idea why some people couldn’t get it done in the middle.
Good on the outside messy & not done on the inside or Center I used a glass 9 by 13 Pyrex baking dish going to try it again today with a metal one