Tastes like a pecan pie!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.

    Advertisement
  • Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.

  • Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts

263 calories; 14 g total fat; 54 mg cholesterol; 102 mg sodium. 33.2 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/17/2017
Good taste easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to remove from the pan. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/16/2018
Good on the outside messy & not done on the inside or Center I used a glass 9 by 13 Pyrex baking dish going to try it again today with a metal one Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/17/2017
Good taste easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to remove from the pan. Read More
(1)
Rating: 4 stars
01/17/2017
Good taste easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to remove from the pan. Read More
(1)
Rating: 1 stars
02/21/2017
I made this exactly as directed. The edges were ok and tasted good but the center was under done and gooey. I baked it an extra 10 minutes...no better so threw the whole thing out. Waste of time and money. Read More
Advertisement
Rating: 3 stars
12/16/2018
Good on the outside messy & not done on the inside or Center I used a glass 9 by 13 Pyrex baking dish going to try it again today with a metal one Read More
Rating: 5 stars
12/29/2018
Easy to make and it turned out fabulous. Have no idea why some people couldn t get it done in the middle. Read More