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Chewy Pecan Pie Bars


"Tastes like a pecan pie!"
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55 m servings 263 cals
Original recipe yields 16 servings (16 pie bars)

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  1. Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
  2. Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
  3. Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts

Per Serving: 263 calories; 14 g fat; 33.2 g carbohydrates; 3.4 g protein; 54 mg cholesterol; 102 mg sodium. Full nutrition

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Read all reviews 2
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Good taste, easy to make light dessert. I didn't do the powdered sugar because all I could think of was how good this would be warm with a scoop of vanilla ice cream on top. A little sticky to r...

I made this exactly as directed. The edges were ok and tasted good but the center was under done and gooey. I baked it an extra 10 better so threw the whole thing out. Waste of t...