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Easy Apple Pie Bars

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"Shortbread crust with dense apple pie filling."
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Ingredients

1 h 35 m servings 250 cals
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
  3. Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
  4. Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
  5. Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
  6. Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

Nutrition Facts


Per Serving: 250 calories; 9.6 g fat; 39 g carbohydrates; 2.9 g protein; 34 mg cholesterol; 120 mg sodium. Full nutrition

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