Skip to main content New<> this month
Get the Allrecipes magazine

Easy Apple Pie Bars

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Shortbread crust with dense apple pie filling."
Added to shopping list. Go to shopping list.


1 h 35 m servings 250
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
  3. Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
  4. Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
  5. Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
  6. Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

Nutrition Facts

Per Serving: 250 calories; 9.6 39 2.9 34 120 Full nutrition

Explore more


Read all reviews 0