Skip to main content New this month
Get the Allrecipes magazine

Chocolate Brownie Cupcake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation."
Added to shopping list. Go to shopping list.

Ingredients

43 m servings 225 cals
Original recipe yields 48 servings (48 cupcakes)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.
  2. Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.
  3. Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Footnotes

  • Cook's Note:
  • Any variety of nut can be substituted for the walnuts.

Nutrition Facts


Per Serving: 225 calories; 14.8 g fat; 21.9 g carbohydrates; 2.9 g protein; 51 mg cholesterol; 101 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0