Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.

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Recipe Summary

prep:
20 mins
cook:
23 mins
total:
43 mins
Servings:
48
Yield:
48 cupcakes
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.

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  • Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.

  • Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Cook's Note:

Any variety of nut can be substituted for the walnuts.

Nutrition Facts

225 calories; protein 2.9g; carbohydrates 21.9g; fat 14.8g; cholesterol 51.3mg; sodium 101.5mg. Full Nutrition
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