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Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.

  • Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.

  • Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Cook's Note:

Any variety of nut can be substituted for the walnuts.

Nutrition Facts

225 calories; 14.8 g total fat; 51 mg cholesterol; 101 mg sodium. 21.9 g carbohydrates; 2.9 g protein; Full Nutrition