These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.

Carol Marie


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.

  • Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.

  • Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

Nutrition Facts

435 calories; 21.8 g total fat; 32 mg cholesterol; 245 mg sodium. 58.4 g carbohydrates; 3.4 g protein; Full Nutrition