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Ingredients1 h 16 m servings 435 cals
Original recipe yields 12 servings (12 brownie cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
- Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
- Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.
Per Serving: 435 calories; 21.8 g fat; 58.4 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 245 mg sodium. Full nutrition