These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.

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Recipe Summary

prep:
15 mins
cook:
16 mins
additional:
45 mins
total:
1 hr 16 mins
Servings:
12
Yield:
12 brownie cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.

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  • Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.

  • Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

Nutrition Facts

435 calories; protein 3.4g; carbohydrates 58.4g; fat 21.8g; cholesterol 32.1mg; sodium 245.3mg. Full Nutrition
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