made it | 0 reviews |
"We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste."
Added to shopping list. Go to shopping list.
Ingredients30 m servings 176 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Per Serving: 176 calories; 7.3 g fat; 1.2 g carbohydrates; 19.8 g protein; 48 mg cholesterol; 327 mg sodium. Full nutrition