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AJ's Amberjack

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"I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple."
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20 m servings 537 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
  2. Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
  3. Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.


  • Cook's Note:
  • Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

Nutrition Facts

Per Serving: 537 calories; 26.5 g fat; 43.6 g carbohydrates; 30.3 g protein; 97 mg cholesterol; 2514 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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