I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.

  • Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.

  • Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Cook's Note:

Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

Nutrition Facts

537 calories; 26.5 g total fat; 97 mg cholesterol; 2514 mg sodium. 43.6 g carbohydrates; 30.3 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0