Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.

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  • Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.

  • Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Cook's Note:

Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

Nutrition Facts

537 calories; protein 30.3g; carbohydrates 43.6g; fat 26.5g; cholesterol 97.1mg; sodium 2514.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0