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Ingredients20 m servings 537 cals
Original recipe yields 2 servings
- Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
- Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
- Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.
- Cook's Note:
- Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.
Per Serving: 537 calories; 26.5 g fat; 43.6 g carbohydrates; 30.3 g protein; 97 mg cholesterol; 2514 mg sodium. Full nutrition