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AJ's Amberjack

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple."
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Ingredients

20 m servings 537 cals
Original recipe yields 2 servings

Directions

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  1. Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
  2. Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
  3. Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Footnotes

  • Cook's Note:
  • Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

Nutrition Facts


Per Serving: 537 calories; 26.5 g fat; 43.6 g carbohydrates; 30.3 g protein; 97 mg cholesterol; 2514 mg sodium. Full nutrition

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