Rating: 4.5 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.

  • Bake in the preheated oven until soft and browned, about 30 minutes.

  • Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.

  • Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.

Cook's Note:

Turkey sausage can be substituted for pork sausage if desired.

Craisins(R) can be substituted for raisins if desired.

Nutrition Facts

119 calories; protein 2.5g; carbohydrates 25g; fat 2.3g; cholesterol 5.5mg; sodium 102.8mg. Full Nutrition