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My review
Apple and Sausage Stuffed Acorn Squash
Chez Christine
"When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!"
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Ingredients
1 h 20 m servings 119 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
- Bake in the preheated oven until soft and browned, about 30 minutes.
- Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
- Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
Footnotes
- Cook's Note:
- Turkey sausage can be substituted for pork sausage if desired.
- Craisins® can be substituted for raisins if desired.
Nutrition Facts
Per Serving: 119 calories; 2.3 g fat; 25 g carbohydrates; 2.5 g protein; 5 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
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1/26/2017
I made this according to the recipe but, since it was for just my husband and me, I used only one acorn squash and pared down the other ingredients accordingly. We both thought it was very tast...
12/9/2016
This was tasty! If you like sweet and savory, this recipe is for you. I came across this while doing an ingredient search for acorn squash and pork sausage. I had 1 squash on hand that needed to...
12/17/2017
This was very tasty, lots of great flavours that went together very well. I will definitely make this again. I did what someone else suggested and I cooked the sausage mix before I put it in t...