Name: Slow Cooker Butternut Squash Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: ¾ butternut squash, diced; 1 pound sage pork sausage, crumbled; 3 potatoes, cut into small cubes; 3 stalks celery, sliced; 3 carrots, sliced; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 ounce) can crushed tomatoes; 1 large onion, diced; 1 (8 ounce) can tomato sauce; 1 green bell pepper, thickly sliced; 4 cloves garlic, minced; 1 ½ teaspoons curry powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons Chinese five-spice powder; salt and ground black pepper to taste

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Directions

Step 1
Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

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Step 2
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Cook's Note:

This can be cooked on Low for 5 hours.

Nutrition Facts

Per Serving:

345 calories; protein 14.2g; carbohydrates 45.6g; fat 13.3g; cholesterol 32.5mg; sodium 888.9mg. Full Nutrition

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Slow Cooker Butternut Squash Stew

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Ingredients

Directions

Cook's Note:

Nutrition Facts