A hearty mixture of veggies and sage sausage in a slow cooker.
This can be cooked on Low for 5 hours.
Fortunately, I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes, 4 roma tomatoes, and kidney beans. My family really enjoyed the dish. It went well with the Trader Joe's Pumpkin Crackers crushed into it.
Read MoreFortunately, I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes, 4 roma tomatoes, and kidney beans. My family really enjoyed the dish. It went well with the Trader Joe's Pumpkin Crackers crushed into it.
Such a unique and yummy recipe! Next time I will try it with sweet potatoes instead of russet just to have some fun, but it's great as written too!
Very hearty and filling. Great mix of flavors. I left out the curry powder and since I didn't have the chinese 5 spice powder I used all spice and added cinnamon, nutmeg and ground clover. Tasted great!
This was very hearty! I used precooked turkey sausage and put it in at the end just because I didn't want the grease. Will make again!
i omitted most spices except garlic no potaoes just onion med squash italian sausage some chicken broth omg delish
Tastes great, but DEFINITELY needs more than 2.5 hours cooking time. The vegetables just are not tender after 2.5 hours. Next time, I’ll cook it on Low for a full 8 hours.
Loved it! I made it vegetarian by using meatless crumbles instead of sausage. I didn't have Chinese five spice so I used cinnamon, ground cloves, and black pepper instead and it was delicious.
