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Slow Cooker Butternut Squash Stew

Rated as 4.4 out of 5 Stars

"A hearty mixture of veggies and sage sausage in a slow cooker."
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3 h servings 345
Original recipe yields 8 servings


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  1. Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
  2. Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.


  • Cook's Note:
  • This can be cooked on Low for 5 hours.

Nutrition Facts

Per Serving: 345 calories; 13.3 45.6 14.2 32 889 Full nutrition

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Read all reviews 5
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Tastes great, but DEFINITELY needs more than 2.5 hours cooking time. The vegetables just are not tender after 2.5 hours. Next time, I’ll cook it on Low for a full 8 hours.

i omitted most spices except garlic no potaoes just onion med squash italian sausage some chicken broth omg delish

Fortunately, I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes, 4 roma tomatoes, and kidney beans. My family really enjoyed the dish. It w...

This was very hearty! I used precooked turkey sausage and put it in at the end just because I didn't want the grease. Will make again!

Such a unique and yummy recipe! Next time I will try it with sweet potatoes instead of russet just to have some fun, but it's great as written too!