A hearty mixture of veggies and sage sausage in a slow cooker.

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Recipe Summary

prep:
30 mins
cook:
2 hrs 30 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

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  • Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Cook's Note:

This can be cooked on Low for 5 hours.

Nutrition Facts

345 calories; protein 14.2g; carbohydrates 45.6g; fat 13.3g; cholesterol 32.5mg; sodium 888.9mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
03/02/2019
Tastes great but DEFINITELY needs more than 2.5 hours cooking time. The vegetables just are not tender after 2.5 hours. Next time I ll cook it on Low for a full 8 hours. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2016
Such a unique and yummy recipe! Next time I will try it with sweet potatoes instead of russet just to have some fun but it's great as written too! Read More
Rating: 5 stars
10/22/2018
i omitted most spices except garlic no potaoes just onion med squash italian sausage some chicken broth omg delish Read More
Rating: 4 stars
03/02/2017
Fortunately I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes 4 roma tomatoes and kidney beans. My family really enjoyed the dish. It went well with the Trader Joe's Pumpkin Crackers crushed into it. Read More
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Rating: 5 stars
01/23/2017
This was very hearty! I used precooked turkey sausage and put it in at the end just because I didn't want the grease. Will make again! Read More
Rating: 4 stars
03/02/2019
Tastes great but DEFINITELY needs more than 2.5 hours cooking time. The vegetables just are not tender after 2.5 hours. Next time I ll cook it on Low for a full 8 hours. Read More
Rating: 5 stars
11/19/2020
Loved it! I made it vegetarian by using meatless crumbles instead of sausage. I didn't have Chinese five spice so I used cinnamon, ground cloves, and black pepper instead and it was delicious. Read More
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