Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A hearty mixture of veggies and sage sausage in a slow cooker.

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Recipe Summary

prep:
30 mins
cook:
2 hrs 30 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

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  • Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Cook's Note:

This can be cooked on Low for 5 hours.

Nutrition Facts

345 calories; protein 14.2g; carbohydrates 45.6g; fat 13.3g; cholesterol 32.5mg; sodium 888.9mg. Full Nutrition
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