-
-
My review
Slow Cooker Butternut Squash Stew
0
MAGGIEMAY84
"A hearty mixture of veggies and sage sausage in a slow cooker."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 345Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
- Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.
You might also like
Footnotes
- Cook's Note:
- This can be cooked on Low for 5 hours.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/2/2019
Tastes great, but DEFINITELY needs more than 2.5 hours cooking time. The vegetables just are not tender after 2.5 hours. Next time, I’ll cook it on Low for a full 8 hours.
10/21/2018
i omitted most spices except garlic no potaoes just onion med squash italian sausage some chicken broth omg delish
3/2/2017
Fortunately, I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes, 4 roma tomatoes, and kidney beans. My family really enjoyed the dish. It w...
1/23/2017
This was very hearty! I used precooked turkey sausage and put it in at the end just because I didn't want the grease. Will make again!
10/20/2016
Such a unique and yummy recipe! Next time I will try it with sweet potatoes instead of russet just to have some fun, but it's great as written too!