Ingredients3 h servings 345 cals
- Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagin.
- Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. If possible, stir ingredients halfway through the cooking process. (This can be cooked on Low for 5 hours)
Per Serving: 345 calories; 13.3 g fat; 45.6 g carbohydrates; 14.2 g protein; 32 mg cholesterol; 889 mg sodium. Full nutrition
ReviewsRead all reviews 3
Fortunately, I made this with out having all of the proper ingredients and it turned out great. I used sweet potatoes, 4 roma tomatoes, and kidney beans. My family really enjoyed the dish. It w...
This was very hearty! I used precooked turkey sausage and put it in at the end just because I didn't want the grease. Will make again!