Butternut Squash Noodle Soup with Turkey
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.
European oregano can be substituted for Mexican oregano if desired. Parsley can be used instead of cilantro.
Use a spiralizer or a vegetable peeler to cut the butternut squash into noodle shapes.
This can easily be converted to a vegetarian recipe by using vegetable broth in place of the chicken broth and eliminating the turkey. You can also substitute chicken for the turkey.