Recipes Main Dishes Dumpling Recipes Butternut Squash Potstickers 4.0 (1) 1 Review 1 Photo Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment. Recipe by Sara s Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 17 mins Additional Time: 20 mins Total Time: 1 hrs 7 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 butternut squash, halved lengthwise and seeded 3 tablespoons brown sugar 2 tablespoons soy sauce 2 scallions, white and pale green parts only, thinly sliced 1 teaspoon ginger 20 wonton wrappers ¼ cup vegetable oil, divided 1 cup water, divided Dipping Sauce: ½ cup soy sauce ¼ cup water ¼ teaspoon sesame seeds Directions Place butternut squash cut-side down in a shallow dish; cover with plastic wrap. Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes. Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger. Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet. Freeze potstickers until almost solid, about 15 minutes. Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers. Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers. I Made It Print Nutrition Facts (per serving) 416 Calories 15g Fat 67g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 416 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 4mg 1% Sodium 2500mg 109% Total Carbohydrate 67g 24% Dietary Fiber 6g 23% Total Sugars 16g Protein 9g Vitamin C 55mg 276% Calcium 167mg 13% Iron 4mg 23% Potassium 1056mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved