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My review
Stuffed Mushrooms with Swiss Cheese
MOLSON7
"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."
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Ingredients
35 m servings 138 calsOriginal recipe yields 12 servings (12 mushrooms)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
Per Serving: 138 calories; 13.7 g fat; 2.5 g carbohydrates; 2.4 g protein; 41 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 3549 Ratings
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Most helpful positive review
6/29/2002
I've made these several times, and they are always a big hit. I modify the recipe as follows: *For the onion I substitute green onions with tops. *I've substituted portobello mushrooms. (Wit...
Most helpful critical review
3/5/2005
I used about a third of the butter called for and probably could have used less. They turned out tasty, but nothing special. If I made this again I would definitely add garlic.
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6/29/2002
I've made these several times, and they are always a big hit. I modify the recipe as follows: *For the onion I substitute green onions with tops. *I've substituted portobello mushrooms. (Wit...
8/11/2004
My husband said they were better than the ones they make in the restaurant! 12 were not enough! I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn...
10/17/2003
This was a wonderful recipe!! I love it because you can customize (by adding more or less onion, breadcrumbs, or even lots of garlic). I even added crab meat too and it was delicious! Thanks ...
9/17/2003
I made this recipe just as it was written(I always do that the first time). I think the stuffing could be thicker- someone had said some bread crumbs maybe a good idea. But other than that it ta...
1/11/2003
I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put slices of Brie on top to melt over the mushrooms. Amazing!
7/7/2005
I agree with the other reviewers that there is just TOO much butter! Also, the mixture was little runny, so bread crumbs would've helped. Also garlic would've pepped this up a bit. The flavor...
3/5/2005
I used about a third of the butter called for and probably could have used less. They turned out tasty, but nothing special. If I made this again I would definitely add garlic.
12/28/2004
My guests liked the taste but I thought they were much too greasy...too much butter!...Would not make these again