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Photo of Grilled Butternut Squash by AFuller

Grilled Butternut Squash

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own."
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Ingredients

25 m servings 100 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush both sides butternut squash with olive oil.
  3. Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 100 calories; 1.2 g fat; 23.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I'll add a few tips. It's better to use a squash that has a smaller seed bulb, as when slicing the bulb you ...

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The simplest things are truly the best! Thank you for the recipe.

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