Ingredients25 m servings 100
- Preheat grill for medium heat and lightly oil the grate.
- Brush both sides butternut squash with olive oil.
- Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Per Serving: 100 calories; 1.2 23.9 2 0 8 Full nutrition
ReviewsRead all reviews 4
Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I'll add a few tips. It's better to use a squash that has a smaller seed bulb, as when slicing the bulb you ...
The easiest butternut squash recipe ever! Slice, baste and grill! No peeling I'm sold on this recipe. I had Italian dressing handy basting other veggies so I basted with that. Awesome! Thank you...