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Grilled Butternut Squash

Rated as 4.75 out of 5 Stars

"Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own."
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25 m servings 100
Original recipe yields 5 servings


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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush both sides butternut squash with olive oil.
  3. Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Nutrition Facts

Per Serving: 100 calories; 1.2 23.9 2 0 8 Full nutrition

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Read all reviews 4
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Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I'll add a few tips. It's better to use a squash that has a smaller seed bulb, as when slicing the bulb you ...

The easiest butternut squash recipe ever! Slice, baste and grill! No peeling I'm sold on this recipe. I had Italian dressing handy basting other veggies so I basted with that. Awesome! Thank you...

Excellent recipe

The simplest things are truly the best! Thank you for the recipe.