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Grilled Butternut Squash


"Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own."
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25 m servings 100 cals
Original recipe yields 5 servings

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Nutrition Facts

Per Serving: 100 calories; 1.2 g fat; 23.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I'll add a few tips. It's better to use a squash that has a smaller seed bulb, as when slicing the bulb you ...

The simplest things are truly the best! Thank you for the recipe.