Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Brush both sides butternut squash with olive oil.

  • Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Nutrition Facts

100 calories; protein 2g; carbohydrates 23.9g; fat 1.2g; sodium 8.2mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
09/18/2017
Very good recipe and easy to make. Since the steps in the recipe are not detailed I'll add a few tips. It's better to use a squash that has a smaller seed bulb as when slicing the bulb you will get rings or crescents which can fall through the grill grates if you're not careful. I sliced the squash into 1/2 inch thick rounds and would probably do 1/3 inch next time. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. They don't really need any sauce or seasoning. We opted for some pepper jelly and salt which was delicious. Read More
(10)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/18/2017
Very good recipe and easy to make. Since the steps in the recipe are not detailed I'll add a few tips. It's better to use a squash that has a smaller seed bulb as when slicing the bulb you will get rings or crescents which can fall through the grill grates if you're not careful. I sliced the squash into 1/2 inch thick rounds and would probably do 1/3 inch next time. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. They don't really need any sauce or seasoning. We opted for some pepper jelly and salt which was delicious. Read More
(10)
Rating: 5 stars
04/28/2019
The easiest butternut squash recipe ever! Slice baste and grill! No peeling I'm sold on this recipe. I had Italian dressing handy basting other veggies so I basted with that. Awesome! Thank you for sharing. Read More
(1)
Rating: 5 stars
01/18/2017
The simplest things are truly the best! Thank you for the recipe. Read More
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Rating: 5 stars
06/29/2019
Excellent recipe Read More
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