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Ingredients25 m servings 100 cals
Original recipe yields 5 servings
- Preheat grill for medium heat and lightly oil the grate.
- Brush both sides butternut squash with olive oil.
- Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Per Serving: 100 calories; 1.2 g fat; 23.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good recipe, and easy to make. Since the steps in the recipe are not detailed, I'll add a few tips. It's better to use a squash that has a smaller seed bulb, as when slicing the bulb you ...