Grilled Butternut Squash

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own.

By Adriene Fuller

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for medium heat and lightly oil the grate.

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  • Brush both sides butternut squash with olive oil.

  • Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Nutrition Facts

Per Serving:
100 calories; protein 2g; carbohydrates 23.9g; fat 1.2g; sodium 8.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Evan S.
Rating: 4 stars
09/18/2017
Very good recipe and easy to make. Since the steps in the recipe are not detailed I'll add a few tips. It's better to use a squash that has a smaller seed bulb as when slicing the bulb you will get rings or crescents which can fall through the grill grates if you're not careful. I sliced the squash into 1/2 inch thick rounds and would probably do 1/3 inch next time. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. They don't really need any sauce or seasoning. We opted for some pepper jelly and salt which was delicious. Read More
Helpful
(10)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Evan S.
Rating: 4 stars
09/18/2017
Very good recipe and easy to make. Since the steps in the recipe are not detailed I'll add a few tips. It's better to use a squash that has a smaller seed bulb as when slicing the bulb you will get rings or crescents which can fall through the grill grates if you're not careful. I sliced the squash into 1/2 inch thick rounds and would probably do 1/3 inch next time. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. They don't really need any sauce or seasoning. We opted for some pepper jelly and salt which was delicious. Read More
Helpful
(10)
greenday
Rating: 5 stars
04/28/2019
The easiest butternut squash recipe ever! Slice baste and grill! No peeling I'm sold on this recipe. I had Italian dressing handy basting other veggies so I basted with that. Awesome! Thank you for sharing. Read More
Helpful
(1)
Buckwheat Queen
Allstar
Rating: 5 stars
01/18/2017
The simplest things are truly the best! Thank you for the recipe. Read More
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LuAnn
Rating: 5 stars
06/29/2019
Excellent recipe Read More
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