Pulled Lamb Sizzlin' Sliders
I was at the store looking for something tasty for dinner and came across some lamb shanks. Reading the cooking instructions gave me an idea for some awesome sliders. I grabbed some ingredients and threw this together. The result was a mouth-watering, spicy surprise! Add spices of your own to suit your taste. When you're done, take a bite and wipe your face with a paper towel.
Broth can be substituted for the water if desired.
Hot chile sauce can be substituted for the Sriracha sauce if desired.
You can glaze the rolls with butter or olive oil before heating if you choose.