Recipes Bacon Ranch Nugget Sliders 4.7 (3) 3 Reviews 1 Photo Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions! Recipe by Melissa Kip Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 18 mins Total Time: 33 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Ingredients 24 frozen chicken nuggets 12 slider-size burger buns 1 (8 ounce) bottle ranch dressing 1 (4.3 ounce) package real crumbled bacon bits ½ head lettuce, leaves separated 1 large tomato, sliced Directions Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets. Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes. Bake slider buns until lightly toasted, 3 to 5 minutes. Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top. Cook's Notes: Bake the chicken nuggets according to package directions. If you use larger buns, you will need an extra chicken nugget per person. I Made It Print Nutrition Facts (per serving) 324 Calories 21g Fat 166g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 324 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 22% Cholesterol 35mg 12% Sodium 708mg 31% Total Carbohydrate 166g 60% Dietary Fiber 1g 2% Total Sugars 2g Protein 13g Vitamin C 3mg 14% Calcium 17mg 1% Iron 1mg 3% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved