Bacon Ranch Nugget Sliders


Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
12 sliders


  • 24 frozen chicken nuggets

  • 12 slider-size burger buns

  • 1 (8 ounce) bottle ranch dressing

  • 1 (4.3 ounce) package real crumbled bacon bits

  • ½ head lettuce, leaves separated

  • 1 large tomato, sliced


  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

  2. Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.

  3. Bake slider buns until lightly toasted, 3 to 5 minutes.

  4. Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Cook's Notes:

Bake the chicken nuggets according to package directions.

If you use larger buns, you will need an extra chicken nugget per person.

Nutrition Facts (per serving)

324 Calories
21g Fat
166g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 21g 26%
Saturated Fat 4g 22%
Cholesterol 35mg 12%
Sodium 708mg 31%
Total Carbohydrate 166g 60%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 13g
Vitamin C 3mg 14%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.