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Bacon Ranch Nugget Sliders

Melissa Kip

"Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!"
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33 m servings 324 cals
Original recipe yields 12 servings (12 sliders)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
  2. Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
  3. Bake slider buns until lightly toasted, 3 to 5 minutes.
  4. Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.


  • Cook's Notes:
  • Bake the chicken nuggets according to package directions.
  • If you use larger buns, you will need an extra chicken nugget per person.

Nutrition Facts

Per Serving: 324 calories; 20.5 g fat; 165.7 g carbohydrates; 13 g protein; 35 mg cholesterol; 708 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Used Hawaiian bread buns,,bacon slices cut in half and some cheese along with tomato and lettuce and ranch,,,real hit with everyone....I did toast the top and bottom of the buns.....

I assembled the sliders in a different order but that is the only change I made. This is a great way to incorporate some freshness to the nugget for the kiddos. Bacon really does make everythin...