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Philly Steak And Cheese Sliders


"A quick and easy take on a Philly steak and cheese sandwich."
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31 m servings 403 cals
Original recipe yields 12 servings (12 sandwiches)

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
  2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
  3. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
  4. Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts

Per Serving: 403 calories; 7.7 g fat; 45.9 g carbohydrates; 26.2 g protein; 69 mg cholesterol; 512 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch...

These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half...