Rating: 4.5 stars
32 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A quick and easy take on a Philly steak and cheese sandwich.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.

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  • Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

  • Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

  • Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts

404 calories; protein 26.2g; carbohydrates 45.9g; fat 7.7g; cholesterol 69.3mg; sodium 511.9mg. Full Nutrition
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