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My review
Philly Steak And Cheese Sliders
James Dillard
"A quick and easy take on a Philly steak and cheese sandwich."
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Ingredients
31 m servings 403 calsOriginal recipe yields 12 servings (12 sandwiches)
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Directions
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Prep
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts
Per Serving: 403 calories; 7.7 g fat; 45.9 g carbohydrates; 26.2 g protein; 69 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
9/4/2016
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch...
3/26/2018
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that's an easy fix. ...