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Philly Steak And Cheese Sliders

Philly Steak And Cheese Sliders

Name: Philly Steak And Cheese Sliders
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 12 sandwiches
Ingredients: 1 pound sirloin steak, cut into 1/8-inch strips; 1 pinch meat tenderizer; 1 splash olive oil; 1 onion, thinly sliced; ½ cup minced bell pepper; 1 teaspoon Italian seasoning, or to taste; 1 pinch ground black pepper to taste; 2 cups canned sliced mushrooms; 1 (12 count) package Hawaiian-style dinner rolls, sliced in half; 8 slices provolone cheese

Rating: 4.52 stars

27 Ratings
19 Reviews
7 Photos

A quick and easy take on a Philly steak and cheese sandwich.

By James Dillard

Recipe Summary

prep:

20 mins

cook:

11 mins

total:

31 mins

Servings:

Yield:

12 sandwiches

Nutrition Info

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.

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Step 2

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
Step 3

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
Step 4

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts

Per Serving:

403.5 calories; 26.2 g protein; 45.9 g carbohydrates; 69.3 mg cholesterol; 511.9 mg sodium. Full Nutrition

Reviews (19)

Most helpful positive review

Soup Loving Nicole

09/04/2016

Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party. Read More

Helpful

(10)

Most helpful critical review

Twyla's Treats

11/15/2019

Would pair with an au jus. Read More

27 Ratings

5 star values: 15
4 star values: 11
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

09/04/2016

Helpful

(10)

Soup Loving Nicole

09/04/2016

Helpful

(10)

Lori25

01/16/2018

These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half the prep!! Enjoy! Read More

Helpful

(8)

Christina

03/26/2018

We LOVED these! Keep an eye on them in under the broiler tho as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something but that's an easy fix. A keeper YUM! Thanks for sharing.:) Read More

Helpful

(2)

Jason Jeffery

02/07/2019

These were very good. Next time I will leave out the Italian seasoning....weird spice to have in this recipe. Read More

Helpful

(1)

Kathryn Vollmer

06/18/2019

These sliders are delicious! I used sliced fresh mushrooms instead of canned added after the steak strips. The sweet buns were nice to balance the flavors of the peppers. We will make this recipe again! Read More

Helpful

(1)

Baker1982

02/10/2019

Pretty good sandwich!!. Went light on the Italian seasoning and added Southwest chipotle sauce. Read More

Helpful

(1)

Ne Brown

12/15/2019

This easy recipe was right on the mark. Made it for Saturday dinner....had two of them and it hit the spot! I did add more seasoning....but other than that..great recipe...will make again! Read More

Helpful

(1)

Trenice Bryant

04/09/2019

My family loves these they are a quick easy and delicious meal Read More

kiki

12/20/2018

Thumbs up. Read More

Twyla's Treats

11/15/2019

Would pair with an au jus. Read More

More Reviews

Back to Philly Steak And Cheese Sliders

All Reviews for Philly Steak And Cheese Sliders

- of Reviews

Nutritional Information

Philly Steak And Cheese Sliders

Servings Per Recipe: 12
Calories: 403.5

% Daily Value *

protein: 52 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 12 %

saturated fat: 41 %

cholesterol: 23 %

vitamin a iu: 4 %

niacin equivalents: 32 %

vitamin b6: 13 %

vitamin c: 11 %

folate: 3 %

calcium: 16 %

iron: 5 %

magnesium: 6 %

potassium: 5 %

sodium: 20 %

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Philly Steak And Cheese Sliders

1 of 19

All Reviews

Soup Loving Nicole

09/04/2016

Helpful

(10)

Soup Loving Nicole

09/04/2016

Helpful

(10)

Lori25

01/16/2018

Helpful

(8)

Christina

03/26/2018

Helpful

(2)

Jason Jeffery

02/07/2019

These were very good. Next time I will leave out the Italian seasoning....weird spice to have in this recipe.

Helpful

(1)

Kathryn Vollmer

06/18/2019

Helpful

(1)

Baker1982

02/10/2019

Pretty good sandwich!!. Went light on the Italian seasoning and added Southwest chipotle sauce.

Helpful

(1)

Ne Brown

12/15/2019

This easy recipe was right on the mark. Made it for Saturday dinner....had two of them and it hit the spot! I did add more seasoning....but other than that..great recipe...will make again!

Helpful

(1)

Trenice Bryant