A quick and easy take on a Philly steak and cheese sandwich.
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party.
Read More Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party.
These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half the prep!! Enjoy!
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that's an easy fix. A keeper~YUM! Thanks for sharing. :)
I followed the recipe exactly, and I will make this again with two adjustments. First, keeping all the meat and veggies on little slider buns is difficult, so I will probably use full size hoagie buns in the future. Second, I won't use Italian seasoning the next time I make this. I will just use salt and pepper to taste.
This easy recipe was right on the mark. Made it for Saturday dinner....had two of them and it hit the spot! I did add more seasoning....but other than that..great recipe...will make again!
Pretty good sandwich!!. Went light on the Italian seasoning and added Southwest chipotle sauce.
These were very good. Next time I will leave out the Italian seasoning....weird spice to have in this recipe.
These sliders are delicious! I used sliced fresh mushrooms instead of canned, added after the steak strips. The sweet buns were nice to balance the flavors of the peppers. We will make this recipe again!
I recommend using a generous amount of steak sauce. As well as seasoning your veggies for extra flavor
Turned out great and was a hit with the family. Quick and easy! Just as tasty the second day.
Made it as directed and thought it was good but missing something. Next time will add worcestershire sauce like in some other reviews.
These turned out awesome! My husband is originally from Philly and he APPROVED! :)
very good, used mix of banana peppers, green peppers, garlic,mushrooms. fried up great with deli roast beef...
