Ingredients31 m servings 403 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Per Serving: 403 calories; 7.7 g fat; 45.9 g carbohydrates; 26.2 g protein; 69 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch...
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that's an easy fix. ...