Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party. Read More
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party. Read More
These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half the prep!! Enjoy! Read More
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that's an easy fix. A keeper~YUM! Thanks for sharing. :) Read More
I followed the recipe exactly, and I will make this again with two adjustments. First, keeping all the meat and veggies on little slider buns is difficult, so I will probably use full size hoagie buns in the future. Second, I won't use Italian seasoning the next time I make this. I will just use salt and pepper to taste. Read More
These sliders are delicious! I used sliced fresh mushrooms instead of canned added after the steak strips. The sweet buns were nice to balance the flavors of the peppers. We will make this recipe again! Read More
This easy recipe was right on the mark.
Made it for Saturday dinner....had two of them and it hit the spot!
I did add more seasoning....but other than that..great recipe...will make again! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch them closely in that final broiling step. At one minute they look like they are not browning at all but at two minutes they are slightly over as seen in my picture. Also be sure to use a slotted spoon while assembling your sliders or you will end up with soggy bread. These were fast, easy, and fun and would make a great snack for a tailgating party.
These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half the prep!! Enjoy!
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that's an easy fix. A keeper~YUM! Thanks for sharing. :)
I followed the recipe exactly, and I will make this again with two adjustments. First, keeping all the meat and veggies on little slider buns is difficult, so I will probably use full size hoagie buns in the future. Second, I won't use Italian seasoning the next time I make this. I will just use salt and pepper to taste.
These sliders are delicious! I used sliced fresh mushrooms instead of canned added after the steak strips. The sweet buns were nice to balance the flavors of the peppers. We will make this recipe again!
This easy recipe was right on the mark.
Made it for Saturday dinner....had two of them and it hit the spot!
I did add more seasoning....but other than that..great recipe...will make again!
