Ingredients31 m servings 403
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Per Serving: 403 calories; 7.7 45.9 26.2 69 512 Full nutrition
ReviewsRead all reviews 7
Made as written with only one small change after tasting. I felt this needed a little something so I added a couple shakes of Worcestershire and that did the trick. My biggest advice is to watch...
These were really good. I didn't use sweet buns instead we had dinner rolls. I had bought some onions with red and green peppers frozen for fajita's, so I used that. Turned out perfect with half...
Pretty good sandwich!!. Went light on the Italian seasoning and added Southwest chipotle sauce.
These were very good. Next time I will leave out the Italian seasoning....weird spice to have in this recipe.