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Mom's Spicy Cucumber Kimchee
Reviews:
December 02, 2018

This is an excellent recipe! I've made this twice now and it's quite addictive. I did not use the beef stock, as I didn't have any, but I don't think the flavor suffered at all. Served alongside grilled burgers that I basted in bulgogi sauce. Turned out great and even the teenage daughter liked it. Thanks!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars