Skip to main content New<> this month
Get the Allrecipes magazine
Mom's Spicy Cucumber Kimchee
Reviews:
February 07, 2017

This is excellent! I did not use the beef stock but it was still excellent! Served it with Bulgogi as suggested and this compliments it perfectly. The paste can be found in an Asian market. It starts out looking too thick but thins perfectly in this. This recipe is 5 stars all the way!

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars