Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Gallery
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of brine. The actual amount of brine consumed will vary.
Nutrition Facts
Per Serving:
33 calories; protein 1.4g; carbohydrates 6.1g; fat 1.3g; cholesterol 0.5mg; sodium 4449.5mg.
Full Nutrition