Recipes Main Dishes Vegetable Main Dish Recipes Eggplant Parmesan Recipes Eggplant Parmesan - Gluten-Free 4.8 (26) 22 Reviews 7 Photos After becoming gluten-free I could no longer order eggplant Parmesan from one of my favorite restaurants. This is the best GF replica I have made yet--absolutely delicious and everyone will enjoy. Recipe by karkar the cooker Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 37 mins Total Time: 1 hrs 7 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®) 1 eggplant, peeled into long strips 1/4-inch thick 2 eggs, beaten ¾ cup grated Parmesan cheese, divided 2 tablespoons olive oil 1 (16 ounce) jar spaghetti sauce, divided 1 (8 ounce) package shredded mozzarella cheese, divided 1 pinch dried basil Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Pour bread crumbs in a shallow bowl. Dip eggplant into eggs; coat with gluten-free bread crumbs. Place in a single layer on prepared baking sheet; lightly sprinkle with Parmesan cheese. Bake in the preheated oven for 6 minutes; remove from oven. Flip eggplant with a spatula; brush with olive oil. Bake until golden brown, about 6 minutes. Remove from oven; reduce heat to 350 degrees F (175 degrees C). Spread enough spaghetti sauce into a 7x11-inch baking pan to cover the bottom; layer on some of the eggplant slices. Sprinkle mozzarella cheese over eggplant; top with Parmesan cheese. Repeat layering sauce, eggplant, mozzarella cheese, and Parmesan cheese in this order; top with basil. Bake in the preheated oven until cheese is bubbly and lightly golden, about 25 minutes. Cook's Note: You may substitute the Hodgson Mill(R) Seasoned Coating Mix with any brand of gluten-free bread crumbs. I enjoy this type because it contains a variety of herbs and spices. I Made It Print Nutrition Facts (per serving) 292 Calories 16g Fat 24g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 292 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 31% Cholesterol 64mg 21% Sodium 578mg 25% Total Carbohydrate 24g 9% Dietary Fiber 4g 16% Total Sugars 7g Protein 14g Vitamin C 3mg 16% Calcium 323mg 25% Iron 1mg 6% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved