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Crouton Eggplant Parmesan
Reviews:
January 30, 2017

Instead of baking, I fried the eggplant in olive oil; instead of using crotons, I used bread crumbs. This was very tasty and flavorful.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars