Stuffed Mushrooms with Spinach

Name: Stuffed Mushrooms with Spinach
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 5 slices bacon; 1 (10 ounce) package frozen chopped spinach; 12 large mushrooms; 3 tablespoons butter; 2 tablespoons finely chopped onion; 2 cloves garlic, peeled and minced; 0.333 cup heavy cream; 1 tablespoon heavy cream; 0.25 cup grated Parmesan cheese; salt and pepper to taste; 2 tablespoons butter, melted

4.6

(259)

189 Reviews

11 Photos

These easy stuffed mushrooms filled with spinach, bacon, and Parmesan cheese are the perfect appetizer for your next party.

Recipe by MOLSON7

Updated on December 13, 2022

11

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 mushrooms

Jump to Nutrition Facts

Ingredients

5 slices bacon
1 (10 ounce) package frozen chopped spinach
12 large mushrooms
3 tablespoons butter
2 tablespoons finely chopped onion
2 cloves garlic, peeled and minced
⅓ cup heavy cream
1 tablespoon heavy cream
¼ cup grated Parmesan cheese
salt and pepper to taste
2 tablespoons butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts (per serving)

163	Calories
16g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	41%
Cholesterol 38mg	13%
Sodium 199mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 4g
Vitamin C 2mg	11%
Calcium 64mg	5%
Iron 1mg	4%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.