Stuffed Mushrooms with Spinach


These easy stuffed mushrooms filled with spinach, bacon, and Parmesan cheese are the perfect appetizer for your next party.

Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
12 mushrooms


  • 5 slices bacon

  • 1 (10 ounce) package frozen chopped spinach

  • 12 large mushrooms

  • 3 tablespoons butter

  • 2 tablespoons finely chopped onion

  • 2 cloves garlic, peeled and minced

  • cup heavy cream

  • 1 tablespoon heavy cream

  • ¼ cup grated Parmesan cheese

  • salt and pepper to taste

  • 2 tablespoons butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.

  2. Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.

  3. While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.

  4. Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.

  5. Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.

  6. Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.

  7. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts (per serving)

163 Calories
16g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 41%
Cholesterol 38mg 13%
Sodium 199mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g
Vitamin C 2mg 11%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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