Not Too Saucy Eggplant Parmesan
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
315 calories; protein 19.5g; carbohydrates 26.5g; fat 15g; cholesterol 82.4mg; sodium 743.9mg.
Full Nutrition