Not Too Saucy Eggplant Parmesan
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
This is a very nice change from the usual parmigiana. I didn't fry the eggplant though. I baked them. Thank you for the recipe.
Read MoreTasty & easy, but 1 slice does NOT a serving make. Very deceiving portion size, since most folks would probably have 2 slices, so I doubt that 1 lrg. eggplant will yield 24 slices. Nevertheless, it as very tasty. I served it over spaghetti. I always bake my eggplant slices instead of doing them in a frying pan, b/c they absorb cooking oil like a sponge, and that just adds to the calories & fat.
Read MoreTasty & easy, but 1 slice does NOT a serving make. Very deceiving portion size, since most folks would probably have 2 slices, so I doubt that 1 lrg. eggplant will yield 24 slices. Nevertheless, it as very tasty. I served it over spaghetti. I always bake my eggplant slices instead of doing them in a frying pan, b/c they absorb cooking oil like a sponge, and that just adds to the calories & fat.
This is a very nice change from the usual parmigiana. I didn't fry the eggplant though. I baked them. Thank you for the recipe.
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