This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
I was looking for something different to use up all the tomatoes and peppers at our home. This was a simple, tasty dish that my family enjoyed. I added diced zucchini and chopped flat leaf parsley. It was nice as a hot dish, but even better after it had time to cool down and allow the flavour to develop.
Read MoreI was looking for something different to use up all the tomatoes and peppers at our home. This was a simple, tasty dish that my family enjoyed. I added diced zucchini and chopped flat leaf parsley. It was nice as a hot dish, but even better after it had time to cool down and allow the flavour to develop.
Turned out great! I actually added a can of 'Manwich' which added a nice spice (or as I like to call it, 'zing'). A pinch of dried red pepper and chili powder. Then I added some cooked shells to wrap it all up. Good stuff!!!
This was delicious, we ate it as a soup base and then added a can of tomato sauce and kidney beans and made it into chili. Very flavorful excellent as a base or by itself. Was a big hit for entire family.
This is a great recipe to use up the tomatoes in your garden at the end of the season. I'm glad I found it. I did make my own changes once the I finished up the stewed tomatoes and after tasting it I will give this recipe 5 stars. I wanted more of sauce/gravy for pasta. I added 1 28 oz. can of crushed tomatoes. I also had 1/2 jar of store bought marinara sauce in the frig so I also added this along with 1/2 cup of Parmesan cheese. Delicious!
Absolutely delicious! I made these tonight and they were a hit with my family! I did not have celery, so I substituted zucchini instead. I did not have cornstarch, so I used flour instead. I will definitely make these again. Stewed tomatoes have always been a comfort food for me. Now I have this awesome recipe! Thank you!
At start of cooking. Used yellow peppers since I did not have green, very colorful. Finished product was YUM!
I had an abundance of tomatoes this growing season. I added 2 fresh jalapeños, fresh basil and garlic. My husband loved it. Will definitely make it again
Very good. Did not have any green peppers so I used mini yellow peppers which worked well. Plan to eat it with baked fish.
Just what I wanted. Next time I'll soften the vegs before the tomatoes go in the pan but otherwise perfect
No changes, fresh tomatoes and peppers from our garden. Used to make Okra and Tomato Skillet, and Tomato Bacon Gravy from this site. I recommend both of those recipes, too.
I made this recipe to use up an abundance of tomatoes from my garden. My husband doesn’t like onion or celery in it, so I left it out. I did cook the peppers for a while before adding the tomatoes to soften them up a little quicker. After it was done and tasting it, I added a little extra dried basil, and oregano to enhance the tase a little more since I didn’t use onion or celery. We loved it. Made another batch and froze it. Will definitely keep this recipe for next year.
Very easy and good. Just what I was looking for in a stewed tomato recipe.
I did add a bit more oregano and basil then called for, kept everything else the same. Very nice addition to a meal as a side dish or add to fish.
I made this recipe because we are overwhelmed with tomatoes right now. I intended to freeze the stewed tomatoes. Unfortunately, I ate it ALL. It is good warm or cold. I dipped chips into it. Very good. This recipe is a keeper!. I did add more sugar because I like it sweet.
