I was looking for something different to use up all the tomatoes and peppers at our home. This was a simple, tasty dish that my family enjoyed. I added diced zucchini and chopped flat leaf parsley. It was nice as a hot dish, but even better after it had time to cool down and allow the flavour to develop.
Turned out great! I actually added a can of 'Manwich' which added a nice spice (or as I like to call it, 'zing'). A pinch of dried red pepper and chili powder. Then I added some cooked shells to wrap it all up. Good stuff!!!
This was delicious, we ate it as a soup base and then added a can of tomato sauce and kidney beans and made it into chili. Very flavorful excellent as a base or by itself. Was a big hit for entire family.
I made this recipe to use up an abundance of tomatoes from my garden. My husband doesn t like onion or celery in it so I left it out. I did cook the peppers for a while before adding the tomatoes to soften them up a little quicker. After it was done and tasting it I added a little extra dried basil and oregano to enhance the tase a little more since I didn t use onion or celery. We loved it. Made another batch and froze it. Will definitely keep this recipe for next year.
Absolutely delicious! I made these tonight and they were a hit with my family! I did not have celery so I substituted zucchini instead. I did not have cornstarch so I used flour instead. I will definitely make these again. Stewed tomatoes have always been a comfort food for me. Now I have this awesome recipe! Thank you!
This is a great recipe to use up the tomatoes in your garden at the end of the season. I'm glad I found it. I did make my own changes once the I finished up the stewed tomatoes and after tasting it I will give this recipe 5 stars. I wanted more of sauce/gravy for pasta. I added 1 28 oz. can of crushed tomatoes. I also had 1/2 jar of store bought marinara sauce in the frig so I also added this along with 1/2 cup of Parmesan cheese. Delicious!
Use stewed tomatoes cold to top off a bowl of mac and cheese. This works great.
I did add a bit more oregano and basil then called for kept everything else the same. Very nice addition to a meal as a side dish or add to fish.
Just what I wanted. Next time I'll soften the vegs before the tomatoes go in the pan but otherwise perfect
