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My review
Jersey Fresh Stewed Tomatoes
697
SHORECOOK
"This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes."
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Ingredients
40 m servings 37Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
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Reviews
Read all reviews 7Most helpful
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Newest
1/12/2017
Turned out great! I actually added a can of 'Manwich' which added a nice spice (or as I like to call it, 'zing'). A pinch of dried red pepper and chili powder. Then I added some cooked shells to...
9/12/2016
I was looking for something different to use up all the tomatoes and peppers at our home. This was a simple, tasty dish that my family enjoyed. I added diced zucchini and chopped flat leaf parsl...
1/22/2017
This was delicious, we ate it as a soup base and then added a can of tomato sauce and kidney beans and made it into chili. Very flavorful excellent as a base or by itself. Was a big hit for enti...
9/25/2018
I did add a bit more oregano and basil then called for, kept everything else the same. Very nice addition to a meal as a side dish or add to fish.
9/4/2018
I made this recipe to use up an abundance of tomatoes from my garden. My husband doesn’t like onion or celery in it, so I left it out. I did cook the peppers for a while before adding the tomato...
12/26/2016
Just what I wanted. Next time I'll soften the vegs before the tomatoes go in the pan but otherwise perfect
12/24/2016
Use stewed tomatoes cold to top off a bowl of mac and cheese. This works great.