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Garlic Bread (Molho de Alho)


"Great Brazilian churrasco barbeque-style garlic bread. You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. Shredded cheese can be added once one of the sides is cooked."
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20 m servings 147 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Combine butter, mayonnaise, and garlic in a food processor; blend until smooth. Spread mixture on both sides of French bread slices.
  3. Toast on the preheated grill until browned and crispy, about 5 minutes per side.

Nutrition Facts

Per Serving: 147 calories; 9.4 g fat; 13.3 g carbohydrates; 2.8 g protein; 14 mg cholesterol; 212 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made a full meal on the BBQ and this bread was definitely a hit. I used grated parmesan cheese and mayonnaise made from avocado oil. Very good! ;-)

I wasn't really sure what to expect with this and even thought the mayo mixture would create a thick crust on the bread but it didn't. In fact, we couldn't really taste the mayo in the end. That...