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Ingredients20 m servings 147 cals
Original recipe yields 10 servings
- Preheat grill for medium heat and lightly oil the grate.
- Combine butter, mayonnaise, and garlic in a food processor; blend until smooth. Spread mixture on both sides of French bread slices.
- Toast on the preheated grill until browned and crispy, about 5 minutes per side.
Per Serving: 147 calories; 9.4 g fat; 13.3 g carbohydrates; 2.8 g protein; 14 mg cholesterol; 212 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made a full meal on the BBQ and this bread was definitely a hit. I used grated parmesan cheese and mayonnaise made from avocado oil. Very good! ;-)