Recipes Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes Balsamic Ravioli 4.7 (15) 11 Reviews 3 Photos Serve hot! Recipe by vijms2 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 23 mins Total Time: 33 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ½ cup walnuts 1 (25 ounce) package store-bought ravioli 2 tablespoons butter 2 tablespoons balsamic vinegar ¼ cup grated Parmesan cheese Directions Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet. Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain. Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese. Cook's Note: The store-bought ravioli can have any desired filling. I Made It Print Nutrition Facts (per serving) 474 Calories 24g Fat 48g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 474 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 47% Cholesterol 71mg 24% Sodium 330mg 14% Total Carbohydrate 48g 17% Dietary Fiber 5g 17% Total Sugars 4g Protein 19g Vitamin C 0mg 2% Calcium 254mg 20% Iron 3mg 17% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved