Balsamic Ravioli


Serve hot!

bowl of ravioli drizzled with a balsamic reduction
Prep Time:
10 mins
Cook Time:
23 mins
Total Time:
33 mins
5 servings


  • ½ cup walnuts

  • 1 (25 ounce) package store-bought ravioli

  • 2 tablespoons butter

  • 2 tablespoons balsamic vinegar

  • ¼ cup grated Parmesan cheese


  1. Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

  2. Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

  3. Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Cook's Note:

The store-bought ravioli can have any desired filling.

Nutrition Facts (per serving)

474 Calories
24g Fat
48g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 474
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 47%
Cholesterol 71mg 24%
Sodium 330mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 19g
Vitamin C 0mg 2%
Calcium 254mg 20%
Iron 3mg 17%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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