Balsamic Ravioli

Name: Balsamic Ravioli
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 0.5 cup walnuts; 1 (25 ounce) package store-bought ravioli; 2 tablespoons butter; 2 tablespoons balsamic vinegar; 0.25 cup grated Parmesan cheese

4.7

(15)

11 Reviews

3 Photos

Serve hot!

Recipe by vijms2

Updated on January 14, 2022

bowl of ravioli drizzled with a balsamic reduction

3

Prep Time:

10 mins

Cook Time:

23 mins

Total Time:

33 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

½ cup walnuts
1 (25 ounce) package store-bought ravioli
2 tablespoons butter
2 tablespoons balsamic vinegar
¼ cup grated Parmesan cheese

Directions

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Cook's Note:

The store-bought ravioli can have any desired filling.

Nutrition Facts (per serving)

474	Calories
24g	Fat
48g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 474
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	47%
Cholesterol 71mg	24%
Sodium 330mg	14%
Total Carbohydrate 48g	17%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 19g
Vitamin C 0mg	2%
Calcium 254mg	20%
Iron 3mg	17%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.