Skip to main content New<> this month
Get the Allrecipes magazine

Green Tomato and Zucchini Couscous

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

"A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few more veggies. This is a very versatile recipe. Feel free to add lots of different veggies from the garden. I enjoy green beans, baby carrots, and/or fresh peas."
Added to shopping list. Go to shopping list.

Ingredients

31 m servings 297
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.
  2. Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.

Nutrition Facts


Per Serving: 297 calories; 4.2 54.5 9.7 2 535 Full nutrition

Explore more

Reviews

Read all reviews 0