Skip to main content New<> this month
Get the Allrecipes magazine
Zavioli with Spinach and Ricotta
August 01, 2017

This turned out wonderful and worth the extra time to make. I did add some additional spices to the ricotta mixture (the same as I use for my lasagna recipe). My only problem was I wasn't able to wrap the zucchini into bundles. So I ended up rolling the zucchini stripes and securing with toothpicks. I was worried about it being too juicy since the zucchini wasn't cooked first,but that made the zucchini actually better - just cooked it to a tender crisp. Yummy! I will make again.

  1. 40 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars