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Zavioli with Spinach and Ricotta
March 05, 2017

These were delicious and fun to make! Loved that these were healthier and gluten free friendly too! We had 2 medium sized zucchinis, and overlapped 2 slices both lengthwise and crosswise. I sauteed 10 oz of fresh spinach for the filling. Our Zaviolis could have used more filling inside, but we were worried about over filling them. With that said, the ingredient amounts for the filling were perfect. Next time I think I'll add the parmesan cheese to the filling mixture and top each zavioli with pasta sauce and shredded mozzarella. Can't wait to make these in the summer when I have some extra large zucchinis from the garden! Thanks for the recipe!

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