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Fried Green Tomato Parmesan

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"Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!"
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1 h 10 m servings 482 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
  3. Bake in the preheated oven until golden, about 5 minutes per side.
  4. Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
  5. Bake in the preheated oven until golden brown, about 35 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 482 calories; 16 g fat; 60.5 g carbohydrates; 24.4 g protein; 73 mg cholesterol; 1675 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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