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Savory Crab Stuffed Mushrooms

Rated as 4.37 out of 5 Stars
1

"Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."
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Ingredients

45 m servings 176
Original recipe yields 8 servings (24 mushrooms)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.
  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Nutrition Facts


Per Serving: 176 calories; 11.8 7.3 9.8 65 233 Full nutrition

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Reviews

Read all reviews 336
  1. 435 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You've got to try this recipe. I made a few changes. On the advice of other reviews I sauteed the onions along with garlic(love garlic) before adding the stems. I doubled the recipe and added 5 ...

Most helpful critical review

How anyone could have given this recipe 5 stars is beyond me. While they were easy to make, they had no flavor whatsoever.

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You've got to try this recipe. I made a few changes. On the advice of other reviews I sauteed the onions along with garlic(love garlic) before adding the stems. I doubled the recipe and added 5 ...

I used a mix of Gruyere and aged sharp chedder instead of monterrey jack. I prepared the mushrooms the night before.I sliced the butter into cubes & microwaved it until it was melted. I dipped e...

I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer ...

One word to describe...YUMMMMMMMMM! This was really good. Even my fiance who doesnt like mushrooms loved it. I did however make a few changes. I used imitation crab meat, added 3 large cloves of...

How anyone could have given this recipe 5 stars is beyond me. While they were easy to make, they had no flavor whatsoever.

Excellent recipe! I doubled the recipe and brought it to a party with several of my girlfriends, and they were gone FAST! I made a few revisions, per other readers' reviews: I added 1/3 of a ...

Excellent! Made these for dinner guests and everyone really enjoyed them! Followed the recipe to the "T" using 1 can of white crab meat. Made 30 medium sized mushrooms with this and could've fil...

These were so good! I used imitation crab meat and they were delicious!

Fantastic!!! I made this for friends, and it was a hit!! I did not add the dill weed, and I used cheddar cheese instead, still tasted yummy!!