Recipes Layla's Green Tomato Salsa Verde 4.0 (1) 1 Review 1 Photo Great use for end-of-season green tomatoes. Recipe by Layla Bridges Published on September 13, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 35 mins Cook Time: 1 hrs Additional Time: 1 hrs Total Time: 2 hrs 35 mins Servings: 30 Yield: 10 pints Jump to Nutrition Facts Ingredients 5 pounds green tomatoes, chopped 2 white onions, chopped 2 green bell peppers, diced 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®) 5 jalapeno peppers, diced, or more to taste 3 tablespoons minced garlic, or to taste 3 tablespoons chopped cilantro, or to taste 1 lime, juiced 3 dashes Worcestershire sauce 1-pint canning jars with lids and rings Directions Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours. Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate. I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 326mg 14% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 4g Protein 1g Vitamin C 27mg 134% Calcium 16mg 1% Iron 1mg 3% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved