Layla's Green Tomato Salsa Verde


Great use for end-of-season green tomatoes.

Prep Time:
35 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 35 mins
10 pints


  • 5 pounds green tomatoes, chopped

  • 2 white onions, chopped

  • 2 green bell peppers, diced

  • 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®)

  • 5 jalapeno peppers, diced, or more to taste

  • 3 tablespoons minced garlic, or to taste

  • 3 tablespoons chopped cilantro, or to taste

  • 1 lime, juiced

  • 3 dashes Worcestershire sauce

  • 1-pint canning jars with lids and rings


  1. Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.

  2. Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Nutrition Facts (per serving)

27 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 27
% Daily Value *
Total Fat 0g 0%
Sodium 326mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 1g
Vitamin C 27mg 134%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.