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Layla's Green Tomato Salsa Verde

Rated as 4 out of 5 Stars

"Great use for end-of-season green tomatoes."
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2 h 35 m servings 27
Original recipe yields 30 servings (10 pints)


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  1. Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
  2. Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Nutrition Facts

Per Serving: 27 calories; 0.2 6.1 1.2 0 326 Full nutrition

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I got lucky and found some green tomatoes at a little farmers stand but only enough to do half a batch of this. I added a lot more cilantro because I think it needs it. I also ended up blending ...