Great use for end-of-season green tomatoes.

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Recipe Summary

prep:
35 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 35 mins
Servings:
30
Yield:
10 pints
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.

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  • Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Nutrition Facts

27 calories; protein 1.2g; carbohydrates 6.1g; fat 0.2g; sodium 326.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/15/2018
I got lucky and found some green tomatoes at a little farmers stand but only enough to do half a batch of this. I added a lot more cilantro because I think it needs it. I also ended up blending it in batches once it was done. This turned out pretty good and it is one I would make again with a few small changes. Read More
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