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Layla's Green Tomato Salsa Verde

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Layla Bridges

"Great use for end-of-season green tomatoes."
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2 h 35 m servings 27 cals
Original recipe yields 30 servings (10 pints)

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  1. Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
  2. Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Nutrition Facts

Per Serving: 27 calories; 0.2 g fat; 6.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 326 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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