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Ingredients2 h 35 m servings 27 cals
Original recipe yields 30 servings (10 pints)
- Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
- Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.
Per Serving: 27 calories; 0.2 g fat; 6.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 326 mg sodium. Full nutrition
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