Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.

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Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
1 week
total:
1 week
Servings:
12
Yield:
1 quart
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pack tomatoes into the 1-quart jar.

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  • Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.

  • Refrigerate until pickled, 1 to 2 weeks.

Nutrition Facts

16 calories; protein 0.7g; carbohydrates 3.3g; fat 0.1g; sodium 1501.3mg. Full Nutrition
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