Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.

Recipe Summary

cook:
2 mins
additional:
1 week
total:
1 week 12 mins
prep:
10 mins
Servings:
12
Yield:
1 quart
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pack tomatoes into the 1-quart jar.n

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  • Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.n

  • Refrigerate until pickled, 1 to 2 weeks.n

Nutrition Facts

16 calories; protein 0.7g; carbohydrates 3.3g; fat 0.1g; sodium 1501.3mg. Full Nutrition
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