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Teriyaki Eggs
January 22, 2018

Very good. First, if you do not already cook hard boiled eggs this way, you should. The advice and technique is spot on. Second, I enjoy the teriyaki flavor with egg and this recipe does not fail. As a variation, I might try mixing in some apple vinegar to pickle the eggs and add some more tang. Maybe add some ginger. I’m getting excited with all the possibilities!

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