Teriyaki Eggs
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If eggs are fresh, add a 1/4 teaspoon baking soda to the water in step 1. This makes the eggs easier to peel.
Editor's Note:
Nutrition data for this recipe includes the full amount of teriyaki. The actual amount of teriyaki consumed will vary.
Nutrition Facts
Per Serving:
137 calories; protein 7.7g; carbohydrates 15g; fat 5.4g; cholesterol 186mg; sodium 1273.3mg.
Full Nutrition