"This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidating harsh flavor. This is a fun appetizer for your pork lovers, and will have them guessing as to what part of the porker you just fried! The sauce uses the traditional combo for any recipe that is deviled: mustard, cayenne pepper, and Worcestershire sauce."
Add 8 to 10 fresh eucalyptus leaves in step 2 if desired.
Nutrition data for this recipe includes the full amount of milk, onion, and garlic. The actual amount of these ingredients consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.